This slow-cooker version of the classic soup is super-easy to make. Perfect winter meal! Thanks, Janni. You are my go to kitchen expert. Still takes the long simmer time to get chicken tender. And do you think you could also cook this with rice? That took chicken, onion, water, salt, and pepper and will make the most homemade tasting chicken noodle soup there is!! Now you can really use any kind of pasta to your liking. Tnx for great fresh ingredients recipe! I could eat soup every day… and my grandkids think I do but really only once or twice every week, all year long! Perfect! Season both … I like to cook them separate and add just enough for however many servings last thing. I added some adobo and celery seed too. In a small bowl, stir together the salt, parsley, garlic, pepper, onion powder and paprika. Scotch bonnet – it’s not as scary as it sounds; put it in with a couple of hours to go it imparts so much flavour, just don’t let it burst. my daugther is gluten free. 1) my chicken was over cooked and mushy. Everyone loved it and can’t wait to have it again. Did I screw it up? As always, please use your best judgment when making substitutions and modifications. I loved the kick of flavor that the fresh lemon added to this soup. 2.chicken stock The first time I made it, I followed the recipe exactly. I used fresh lemon juice from the squeeze bottle instead of a fresh lemon. Chungah~ And I’m sorry if you cannot handle people asking for different types of recipes then maybe she’s in the wrong business, maybe she shouldn’t have a blog about cooking and food. I have a 5qt. And most important it is always delicious! Thank you! LOL – yes, that’s pretty funny. It’s Chicken Soup for heavens sake. Yes, you can still use a smaller slow cooker if the ingredients are reduced accordingly. This is looking an awesome recipe, I must try it in coming days. I will be making this a lot this winter! How about some recipes with fewer ingredients…..Maybe like 5 to 7 instead of like 13 for the chicken soup….. I cut lots of steps wen I make soup. It’s not the blogger’s or other commenters’ jobs to find her a more basic recipe. This is replacing my old go-to crockpot chick noodle soup recipe. i made this and it was YUMMO!! This recipe came at the perfect time! That’s it! window.adthrive.cmd.push(function() { Yum, I’m going to make this soup asap. Rub the turkey with the poultry seasoning and place it into the cooker. A base of coconut milk makes it creamy, and lemongrass, fresh ginger, crushed red pepper, cilantro, and peanuts give it definitive Thai flair. You can play with any recipe to make it as little work as yu want. She’s a troll! Haven’t finished cooking it yet but looking good and smelling great! If you want a recipe with less than five ingredients then you should try another blogger that offers that option. I just leave out the lemon juice, and sometimes improvise a bit with the vegetables and spices I use. I also cook the noodles separately and add to the soup–just to make sure that they aren’t over/under cooked. Can’t imagine leaving out any of the ingredients from the original recipe – would be a pretty bland soup without the seasoning/herbs. I think zucchini noodles would be good to0 . Once the chicken is tender, remove the breasts from the slow cooker and use two forks to shred the meat. Thanks, You certainly can if you wish to do so! This is one of my favorite dishes. ), thyme, sage, go in together. All those naysayers out there need to learn to cook! Learn to love the art of cooking and quick being in such a damn rush. I added more chicken broth powder I have just in attempt to offset the rosemary…. not difficult, just no flavor, no depth or complexity. This makes it super easy, pretty quick because I’m really only cooking the celery, onion, carrots, garlic (you can – but don’t have to – saute these first in a little butter, it does add a depth of flavor). Will it still be flavorful? I have two sick family members and went searching for a delicious chicken noodle soup. I’ll help out…… Trader Joe’s has a mirapoix, onion, celery and carrots already diced in a plastic for 2.99…super time saver…I consider it one item! However, if you prefer breast… Great chicken soup recipe. Do you have any idea if gluten free noodles would work? They are way over cooked, even after just 15 minutes. Added more salt at the  finish. boom chicken noodle soup. I’m reading all this gibberish about this recepie and stuff. Thanks! Love your recipes. salt and pepper. I subbed the pasta for short grain brown arborio rice (I put this in from the start). Simmer chicken with bones in (like an 8 pack of drumsticks or thighs) in more than enough water to cover it, like almost a gallon. My guess is that you never actually made the soup, but instead came here, like you do on numerous website just to spew negativity. Do you do anything to the chicken before putting it in the slow cooker? Hi thankyou for taking the time and effort to publish the recipe. I make lots of various soups, but this is the first time I’ve attempted homemade chicken noodle soup. I ended up adding more water anyways. 3.pasta I also used a few different types of dry seasonings including chicken bullion. With this creamy chicken and mushrooms, you have a choice. I just made this tonight and everything was delicious except the spaghetti noodles which were bland and chewy and diluted the nice chicken soup. I’m not a great cook and this was easy and simple to work with thank you. crock pot, so therefore I increased the chicken the seasoning, the vegetables to where it looked like I had enough, (also added mushrooms and fresh peas) I also because I was using “old fashioned Grandmas fresh e noodles from the freezer section of our grocery) so I put another r2 quarts of chicken broth. I did not have any chicken broth handy so I used 3 veggie stock cubes. Waste of money??? This was the best Chicken Noodle Soup recipe I’ve made. They have a chicken soup recipe with about 5 ingredients on the back of the sawansons broth! We were out of dried rosemary, so I threw in a sprig of fresh. If you make chicken soup and feel like it's lacking something, this can typically be not enough salt. This soup looks amazing! Made this today, simple recipe and pretty good. And I have left the carbs out for the dieters. Just made this for the 2nd time in 2 weeks! Awesome recipe!!! Ill be making this soup a staple in our home! I may use some leftover (frozen) Thanksgiving turkey and “better than bouillon” brand turkey or chicken base because I have it on hand. Put the two recipes side by side do a taste test then tell me which one you would fix/eat the next time. By the way when you do this test and pick this recipe just dump the 5 ingredient one into the other. My main suggestion is that if you are going to freeze this in individual containers is not to add the pasta/noodles, because they will get mushy. I cut my cooked chicken into large chunks instead of shredding, personal preference. https://damndelicious.net/2016/10/27/slow-cooker-chicken-noodle-soup Never too much work and always approachable . 4.celery I’ve asked before but haven’t seen much yet. Bag of egg noodles. I have learned it does not belong in chicken noodle soup. Cover slow cooker and cook on low-heat setting for 6-8 hours or until chicken breasts are tender. Absolutely wonderful recipe. *Percent Daily Values are based on a 2,000 calorie diet. The noodles get less soggy! How do you take off the crud that collects on top of the soup? Made this soup tonight and wow, very yummy and so easy. Do you cook the chicken before putting in the soup? I made this for dinner tonight. Google works well for finding different recipes. The fresh lemon juice adds a nice brightness to the soup. Others have suggested cooking the spaghetti separately and I might try that. I didnt have dried rosemary but I did have fresh so chopped that ip and threw it in with just a pinch of fennel because I love the flavor. This Lebanese-inspired Slow Cooker Chicken Soup recipe is made with lemon juice, cinnamon, spinach and chickpeas. I imagine is fat from the fat of the chicken. I’m just looking for a good recepir for home made chicken soup and this one sounds absolutely fantastic. How To Order A Starbucks Love Bug Frappuccino, The 8 Best Woks, According to Chinese Chefs. I made the soup on Saturday morning and let me tell you it was fabulous! so good and not super heavy!! The noodles became very mushy. I am sorry but it seems like you are not asking but demanding. two forks. Excellent Omg looks delicious! It’s delcious!! Love the lemon. Although, I had two significant issues and had to change a method for each to solve. This recipe turned out AMAZING. In slow cooker add all the soup ingredients (chicken, carrots, celery, onion, zucchini, broccoli, garlic, … https://www.yummly.com/.../slow-cooker-chicken-with-cream-of-chicken-soup The only way this could taste bad, is if it wasn’t prepared correctly. Unfortunately, without further recipe testing, I cannot answer with certainty. I have enjoyed so many recipes on “Damn Delicious” – think I’m going to purchase the cookbook very soon! All you’ll do is place some chicken breasts in your slow cooker, stir together a few other ingredients to layer on top and then turn on your crockpot. 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