Add the sliced lamb and finally mix the yogurt and mint sauce to form the minty dressing. What’s even better is that you don’t need any fancy Greek ingredients! Warm the pita bread and fill with onions, tomatoes, some crumbled feta, lamb slices, and tzatziki sauce. Required fields are marked *. Topped with lamb and houmous, these delicious flatbreads are ideal for using up the leftover meat from a roast dinner. Seal the dough on both sides then take the pan off the heat and throw the flat bread directly on to the hobs flame. Place in a bowl and set aside. https://www.delish.com/holiday-recipes/easter/g26908478/leftover-lamb-recipes Allow it to puff up and move around so the whole flatbread gets browned on both sides. It is the perfect combination of simple flavours and how a little bit of home-cooking can go a long way. Your email address will not be published. Knead on a floured surface until very elastic and roll out to only 2mm thin! I like the veg, I like the gravy, I like roast meat but as a meal they just don’t do anything for me. What’s more, it is pretty damn healthy! Leftover Lamb Flat Bread – this has to be the ULTIMATE of all left-over’s recipes. Apr 17, 2017 - Leftover Lamb Flatbreads, roasted lamb slices with Ras el Hanout spices and onions, piled on naan flatbread with hummus and lemon garlic yogurt sauce. Thanks Lucy. It’s one of those things that you don’t realise how easy it is until you try! Place the lamb slices in the skillet and warm through 1-2 minutes on each side. Place the diced onion and oil in a large frying pan and gently fry for 3 minutes until … Summer roast lamb with tomato and caper marinade Our recipe for seasonal roast lamb with a fresh tomato and caper marinade can be easily made with leftover lamb. I hardly ever make a roast, so it’s nice to have some ideas on how to use the leftover in a different way. Step 2 – Heat the oil in a shallow casserole dish (or sauté pan with a lid) on a medium to low ring. This spin on cottage pie is a great way of using up leftover meat and potatoes, Make the most of Sunday's leftover roast lamb in this colourful spiced rice one-pot from BBC Good Food Magazine reader Karolina McCallan, Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. Got some leftovers from a lamb Sunday roast? This brilliant recipe is designed for leftover roast lamb. A warming lamb stew can be on the table in under half an hour when you use leftover roast lamb. When it’s ready, slice it thinly across … Crisped up pieces of lamb, creamy feta and sun blushed tomatoes feature in this… 15 ratings 4.8 out of 5 star rating. Reduce waste, save money and save time in the kitchen by reimagining leftovers … Add the lamb, fry … We love lamb in our home so this is the perfect recipe. How to Store Leftover Roast Lamb After roasting a lamb leg or shoulder, cut the meat from the bone and dice. We've all been there after Sunday lunch, too full to even contemplate dessert (well, for at least an hour) but faced with an abundance of uneaten meat. https://supperinthesuburbs.com/2012/04/13/leftover-lamb-flatbread Yum! In partnership with Tesco. If using the vinaigrette, drizzle some over the warm lamb. I love this! 9. In a medium frying pan dry fry the cumin seeds. Join me and Mark as we butcher recipes and peel back the layers on our relationship with food in the NEW Meat and Veg Podcast. Make the most of Sunday's leftover roast lamb … Serves: 3 people Prep time: 20 minutes Cooking time: 20 minutes Season lightly with salt. https://recipes.sainsburys.co.uk/recipes/main-courses/quick-lamb-tagine Supper in the Suburbs is a participant in the Amazon EU Associates Programme, an affiliate advertising programme designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk. Lamb with soft herb salad and mint sauce dressing Toss together rocket, sliced red onion and pomegranate seeds to create a … See more ideas about Leftover lamb, Lamb recipes, Cooking recipes. I love all the flavors here–lamb, yogurt, mint. Bake in the oven for about 10 minutes; just enough time for the flavours to mingle and the bread to crisp. Your lamb flatbread is a great one! Fry the diced onion for a couple of minutes, and then crush and add the garlic. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Packed with … Leftover lamb moussaka is a great way to put a new spin on your leftover lamb roast! Here are three delicious options. Serve with naan bread and basmati rice for an Indian feast, Use up leftover meat from Sunday's roast in this colourful sandwich, This is loosely based on the Turkish dish of lahmacun, but with a thicker bread base similar to pizza. My family loves to BBQ on Easter Sunday. Mar 27, 2019 - Leftover Lamb Flatbreads, roasted lamb slices with Ras el Hanout spices and onions, piled on naan flatbread with hummus and lemon garlic yogurt sauce. Leftover Lamb Flatbreads ~ easy and adaptable to what you have on hand, like leftovers should be. My family absolutely love roast dinners, but to be honest, I can take them or leave them! https://www.jamieoliver.com/recipes/lamb-recipes/spiced-lamb-flatbreads Spiced lamb pilaf. Pack the yoghurt in a separate container so the flatbread doesn't become soggy by lunchtime. Add a hefty glug of white wine, and reduce over a high heat briefly, then add stock (or leftover gravy, if you’ve got any, for extra flavour) and a reserved amount of tomato puree. My idea for this recipe came after having yet another lamb roast. If the leftover lamb roast is unsliced, I like to wrap it in foil, and pop it in a 325 degree F oven for about 10-15 minutes (depending on its size), until just warm. I’ve never made flatbread before, but your recipe is so easy! It is now ready to fill! For the marinade mix together the garlic, lemon juice, vinegar, oil, yoghurt, herbs, and salt and pepper I will definitely give it a try. Place these into your wrap first. But there's no need to waste a scrap of a luxury like lamb  we've put together our 10 best recipes, plus some handy tips and tricks, to help you show your leftovers some love. You can store roast lamb in the fridge for up to three days or you can freeze in portions and store in the freezer for up to two months. The marinade goes on while the lamb is resting and mixes with the juices to make a light summery sauce. Learn how your comment data is processed. Dive in and take a look at some of my favourite, tried and tested recipes. Use your favorite fillings. Waste less by enjoying reimagined leftovers. Heat a frying pan to a high temperature without any oil. https://www.bbc.co.uk/food/collections/3_leftover_lamb_recipes I’m Emma. I was shaking my head in agreement the whole time I was reading your post. My idea for this recipe came after having yet another lamb roast. This looks amazing!! Leftover Lamb Flatbread This has to be the ULTIMATE of all left-over’s recipes. What’s more, it is pretty damn healthy! Heat a non-stick frying pan, add the mince and fry over a moderate heat for about 5 minutes until browned. Lamb for me, screams Greek! It can easily be added just before eating. A self confessed junk food vegan who has been blogging cakes, cocktails and other tasty dishes for the last 10 years! Shred your lettuce, and slice your cucumber and red onion very thinly. I’ve had many a lovely holiday like this and that was my inspiration for this dish. Lamb, Spinach and Feta Tart. Spread each pita half with the onion marmalade and top with the leftover lamb. Chop the apricots, drain and rinse the chickpeas, and make up the stock if using a concentrate or cube. Break up the mince with a spoon, add the crushed garlic, then sprinkle over the ground coriander, ground cumin and chilli powder and continue to fry for a further 8-10 minutes until the lamb … https://www.foodandwine.com/meat-poultry/lamb/leftover-lamb-recipes Roast the lamb on an oven tray for 2 hours with the foil on. Glad yu like th recipe ! Your email address will not be published. @Verygoodrecipes.com: Greek, Cucumber, Flatbread, Lamb, Tatziki, Greek yogurt. Apr 24, 2019 - Leftover Lamb Flatbreads, roasted lamb slices with Ras el Hanout spices and onions, piled on naan flatbread with hummus and lemon garlic yogurt sauce. I love cooking beef curries, chicken supreme and bubble and squeak – delicious dishes that can be made from what I think is a rather average meal. Recipe with video instructions: Leftover lamb doesn't always mean shepherd's pie. Don't let it go to waste – rustle up something amazing with our top-rated leftover lamb recipes. Please take some time to familiarise yourself with the Supper in the Suburbs Privacy Policy. Plus self-rising dough is the closest thing to heaven! So why not give it a go after your roast next weekend! Thank you! BBQ on easter?! To make the flatbread, simply sift the flour into a bowl and add enough water to form into a stiff dough. event : evt, window.mc4wp.listeners.push( Chances are you've got leftover lamb if you enjoyed the popular spring-time meat as part of your Sunday roast. Remove the foil, baste the meat with juices and cook for 1 hour longer to caramelise. May 27, 2016 - Explore Lynda Brodie's board "Leftover Lamb", followed by 168 people on Pinterest. Plus we use a good quality Thai curry paste , which again makes this a pretty quick recipe to make. It is the perfect combination of simple flavours and how a little bit of home-cooking can go a long way. Great for using leftover lamb, the charred aubergine gives a smoky depth, This Sri Lankan dish uses leftover roast lamb, curry spices and flatbreads, fried together with egg and veggies in a delicious coconut-y supper for two, Save 32% and receive a three-tier steamer worth £44.99, Lamb shoulder & smoky aubergine flatbread. So, when dad got another leg of lamb out of the fridge for Easter Day, I decided I had to come up with something new to do with the leftovers. For the flatbread, you could choose Lebanese bread, tortillas, pita bread, souvlaki wraps or even naan bread. Dec 1, 2018 - Leftover Lamb Flatbreads, roasted lamb slices with Ras el Hanout spices and onions, piled on naan flatbread with hummus and lemon garlic yogurt sauce. More often you will find chicken massaman curry or beef massaman curry on the menus in Thai restaurants. My favourite thing about roasts however are the next day’s meals made with the leftovers. Mince your leftover lamb, fry off finely chopped onion and garlic, then add the lamb along with plenty of dried oregano and a little ground cinnamon. Lol! Photo Credit: www.kitchensanctuary.com. Essentially it’s a low fat kebab with homemade flat bread, lean roasted meat with salad and mint yogurt. Tender eggplant and a hearty meat sauce, all layered up and topped with rich, creamy bechamel sauce, … Pour in a little olive oil and gently fry the garlic for just a minute or two. My OH and I both love lamb. That sounds awesome it is always nice to try something different though! Warm the flatbread according to the instructions. This site uses Akismet to reduce spam. Some flour, water, lettuce, cucumber, red onion, fat free yogurt and your leftover lamb and mint sauce from the day before are all you need! You can’t beat BBQ’d Lamb Souvlaki wrapped in a pita with tatziki on a beach in Greece, 40 degree heat, and crystal clear waters lapping at your feet! It’s so tasty and entirely guilt free! https://supperinthesuburbs.com/2012/04/13/leftover-lamb-flatbread/, Mozzarella Stuffed Chicken with Mediterranean Tomato Sauce, Copycat Recipe Millie's Cookies Giant Iced Cookie Cake, Naked Christmas Cake with Glazed Nuts and Cherries. Removing all the meat from the bone straight away makes life easier down the track. Notify me of follow-up comments by email. It uses leftover lamb so that cuts down on cooking time. Preheat your oven to 240C / 220C fan / gas mark 9 / 475F and lightly grease 2 large baking trays with oil. Step 1 – Measure out the ingredients: dice the onion, and cut the lamb into 1–2 cm chunks. 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