CHECKOUT: How to Cook Goat Meat Pepper Soup and Turn to a Full Meal. At this point , if soup feels to tight , add a little water to ‘loosen’ it up , cover pot and leave to boil for another 15mins. Tag a friend who'd love this #Repost…” • See 710 photos and videos on their profile. And our recipe will teach you how to cook egusi soup with the nutritious ugwu leaves. This is making Egusi with just waterleaf. The waterleaf will shrink much more than the ugwu as it cooks so we need it to be in larger pieces. 7. Tasting the cuisine of other cultures is always a fun experience. Enjoy with fufu, pounded yam, garri or semovita. (955 Views) The Chronicles Of My Afang Soup(pics) / Yoruba Man Killing Afang Soup In The Kitchen; All Thanks To Calabar Babes. After 5 minutes, add the stock cube, pepper and ground crayfish. Add stock fish, melon and crayfish when meat stock begins to, boil. Even its scientific name is up for debate. It is one of the most popular soups prepared by many Nigerian tribes. Soko, Ugwu,okro,waterleaf,afang And Uzziza. Ugwu leaves are quite tough, so to get a healthy balance of retaining the nutrients and allowing to cook for a little longer, simply lower the heat and let the vegetables cook for 5 minutes. LoL! Nairaland Forum / Nairaland / General / Agriculture / Ewedu, Ugwu, Waterleaf Fungicide And Pesticide (868 Views) An 'ewedu' Plant That Is Almost Twice The Height Of An Average Female Being. Okazi is afang, so the soup you are cooking isn't edikan ikong. I tried something new which is to add ogiri to this vegetable soup, and boy!! It is cooked with peppers as well as mixed meats, stockfish, dried fish, crayfish and prawns. In fact, it always advisable to squeeze out water from the water leaves before adding to the soup. 904.642.7547. +234 813 662 9113 +234 814 265 1961. info@todaysbukka.com 6. if you add it like you did in the video, there will always be excess water in the soup. Some people add both vegetables at the same time, or in very quick succession. Wrong. The Ugwu leaf is now introduced to mop up some of that water. Prepared with ugwu (pumpkin leaves), waterleaf and cooked with peppers as well as mixed meats, stockfish, dried fish, crayfish and prawns. Waterleaf is a vegetable that’s known by many names. Edikaikong is NOT a watery soup. Your nutritious and mouth watering egusi soup is ready to serve! How to prepare vegetable soup with ugu and waterleaf. It contains a lot of water and unleashes that into the soup. Ewedu, Ugwu, Waterleaf Fungicide And Pesticide - Agriculture - Nairaland. Waterleaf comes first, so it can leach out its water content. Edikaikong is NOT a watery soup. This soup is made using ugwu (pumpkin leaves) and waterleaf. Ultimate Mall, Ademola Adetokunbo Crescent, Opposite Sticks & Stones Plaza, Wuse 2, Abuja. I just harvested the first set of snails from my snail farm, so I decided to give my Renaissance man a treat. Its names include Ceylon spinach, Florida spinach, Surinam Purslane, cariru, and more. That’s how to prepare egusi soup with waterleaf and with vegetable(ugu), don’t forget to share to your family and friend who might need it. Put in the Ugwu next and your Afang and stir properly. / A Picture Of Vincent Enyeama Cooking Okro Soup (1) Waterleaf and Ugu Soup little twisted is like the popular Edikaikong Soup (though lack few ingredients). Nairaland Forum / Nairaland / General / Food / Soko, Ugwu,okro,waterleaf,afang And Uzziza. 25 homemade recipes for waterleaf soup from the biggest global cooking community! 12234 Waterleaf Blvd Jacksonville FL 32225. support@waterleafhoa.com arusenko@kwpmc.com. Steam your waterleaf with a little salt & set aside2. 2. it is much better to wash the ugwu leaves before slicing and then before adding it to the soup, you squeeze out a little bit of the water. Vegetables should not be left to cook for long. How to make vegetable soup with ugu and how to make vegetable soup with ugu and ugwu with water leaf soup recipe by ugu and waterleaf soup ll recipe by. Hot eba or semo should follow. Pour hot water into the bowls to soak the leaves for at least 3 minutes, then sieve out the leaves and throw away the water. Liz Lopez (Private Event) August 1. Waterleaf comes first, so it can leach out its water content. Nigerian Egusi Soup is made thick using ground melon seeds and leafy vegetables. When I cook egusi with ugu leaves (Fluted pumpkin) a pinch of ground ogbono is added to soften soup a bit without making it drawy. ️Dobbyssignature.com posted on Instagram: “Something light on a beautiful sunday...Edikang Ikong Soup. WATERLEAF HOA. Add palm oil & cook till it becomes thick 5. Wrong. - Food - Nairaland. Rinse leaves and slice into strips; ugwu about 1/2 cm wide and waterleaf about 1 inch wide (add the waterleaf stalks too, they're delicious!) Turn off the pot, let rest. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik’s, kazi soup are very similar, the only major differen, ner that is added to the Okazi soup to give it. 1:00 pm - 6:00 pm. Waterleaf Amenity Center - 13151 Waterleaf Vista Boulevard, Riverview, FL 33579. 5. Ugu and waterleaf soup is a power-packed soup with a lot of vitamins, minerals, and fibre. Waterleaf CDD. How to cook egusi soup with ugwu leaves Cooking Steps: Boil washed goat meat with salt, pepper and onions for about 10 minutes. If you're curious about African food, try making Nigerian vegetable soup with ugu leaves. Served in food to go portion Weight: 0.65 kg Today Nigerians across communities enjoy all types of soups available. Edikan ikong is water leaf and ugwu or pumpkin leaf.vivano: Cow meat Kpomo Stock fish Smoke fish Pumpkin leaf Uziza leaf Waterleaf Okazi leaf Achi Pepper Crayfish Maggi Onions Palm oil Waterleaf is highly nutritious, refreshing and tasty and as such used in several cuisines for preparing assorted dishes such as waterleaf soup, waterleaf stew, waterleaf sauce, waterleaf pizza, vegetable soup (Edikaiko, ofe mgbolodi, gbure, afang soup). The people eat it with dishes like Pounded Yam. 0,5 kilos of roasted/dried fish; 1 cup of crayfish; from 10 to 12 cups of waterleaf; 6 cups of ugu leaf; 1 cup of palm oil; average stockfish head; meat you prefer (assorted is the best); salt and pepper according to your taste; 3-4 cubes of Maggi or Knorr; 1 cup of periwinkles (maybe not added if you don’t like it); ofor or achi (2 spoons); onion (half cup). See recipes for Eba wit ugu and waterleaf soup too. You can prepare egusi soup with goat, beef, fish, or shellfish! Waterleaf soup recipes 29. See recipes for Eba wit ugu and waterleaf soup too. Waterleaf and bitterleaf vegetable soup. Next Add water if you notice pot is drying up. It is cooked with two vegetables; ugwu leaf, which the Efik/Ibibios call 'ikong ubong' and waterleaf, which the Efik/Ibibios call 'mong mong Ikong'. This soup is a hit back to back and can be used to eat rice and bread….don’t ask me how oo. Serve with your favourite swallow or perhaps lick a big bowl. IngredientMeatStockfish Crayfish Ugwu leafWaterleafPalm oilSeasoning Cowskin SaltProcedure1. Some people add both vegetables at the same time, or in very quick succession. Wash & boil your meat & stockfish in a pot 3. 45 mins; 4 servings; Need i remind you how much you need this soup in your life . How To Make Vegetable Soup With Ugu And Waterleaf Legit Ng How To Make Vegetable Soup With Ugu And Waterleaf Legit Ng Same thing goes for the water leaves. This Egusi is usually very light and watery because of the nature of the waterleaf (only vegetable used). How to prepare Ugwu (pumpkin leaf) & Waterleaf Soup. He licked his fingers in delight. Fresh Nigerian vegetable soup with snails. Add the ugwu leaves and stir. Our meals are delivered in BPA-free food pouches ready to go directly in the fridge or freezer, or simply … God bless you hon. Cookingwithseki . This private event is being held at the Waterleaf amenity center. Facebook; Powered by WordPress | Theme: Astrid by aThemes. Add in your seasoning and salt to taste 4. ! Add seasoning cubes Check for salt. 71 homemade recipes for waterleaf soup from the biggest global cooking community! Egusi soup tastes great with all those green leafy vegetables but honestly, waterleaf has a way of softening the soup and making it so enjoyable and easy to swallow. The Ugwu leaf is now introduced to mop up some of that water. 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